Five Eats To Spice Up Your Thanksgiving Feast

How to put apple cinnamon, acorn squash, and green beans to good use

Mallika Vasak

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Image from Ecosphere

As you can probably tell from the publish date of this article, I live in Canada — but it is never too early to start thinking about Thanksgiving. The heavy breath of apples and cinnamon, turkey cooking in the oven for hours, autumn leaves dancing outside the windows…

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Mallika Vasak

Turtleneck wearer, art-gallery starer. Find me in bookstores someday